Hello I’m Sae Mama.
I often get this kind of question.in the place,why is black vinegar black.
“Melanoidin” is a black component of black vinegar That is what it is.
As it matures in a turtle jar,amino acids are secreted and melanoidin is produced by the reaction of amino acid with reducing sugar.
This produces amber black vinegar.
Black vinegar is the color of ripening.
As it matrures,the color
becomes darker and the taste becomes mellow among the bottles I bought.
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